All vegetables

The more you cook, the more you realize just how often onions come in handy. Let’s learn more about this vegetable because it’s a flavor staple for the home chef. Types of onions Fun fact: Onions make you cry because of the sulfur content. It’s what gives them their flavor, but it’s also what gives them their bite. It’s a sassy vegetable — that’s for sure. There are several types of onions and you can use most of them in similar ways, but they all have their strengths and weaknesses. Yellow…

Fresh Garden Salad, crispy greens, tomatoes, cucumber, and a zesty homemade vinaigrette. A quick, healthy summer side or meal prep option.

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#Fresh raw vegetable ingredients Fresh raw vegetable ingredients for healthy cooking or salad making on wooden background copy space in center top view vertical composition. Diet or vegetarian food concept

Take a look at the best methods to store a variety of produce, including fruits, vegetables, and herbs, to prevent them from spoiling quickly.

From asparagus to zucchini, we’re covering the most popular types of veggies from A to Z in this helpful list of vegetables!

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Why You Should Blanch Kale If you freeze fresh kale, it can become bitter over time. That’s why you need to give it a taste before adding it to your favorite recipe or you’ll end up ruining the flavor. Blanching kale is a lot better than freezing it right away as you’ll be able to preserve it for a long time. All you really need is a pot full of boiling water, ice water, and some time on your hands to store kale in your freezer for up to a year.

Learn how eating healthy foods can help reduce high cholesterol and how a low cholesterol or low-fat diet is not as hard to follow as you might think.

Do you know what are green leafy vegetables? This article will tell you about the names and health benefits of green leafy vegetables