Autumn season recipes

Thanksgiving: Stuffed Acorn Squash with Creamy Spinach and Cheese #Thanksgiving #Thanksgivingrecipes #Thanksgivingsides #Thanksgivingsidedish #sidedish #acornsquash #holidayrecipes #holidaysidedish

If you're looking for the ultimate veg-centric lasagne, look no further than Ottolenghi's spicy mushroom version, as seen on ITV's Saturday Kitchen. It's made using four different kinds of mushroom for a rich umami flavour.

This cider braised pot roast is made with caramelized onions, tender butternut squash and served over brown butter sage cauliflower rice!

Tossed with a warming apple cider vinaigrette...healthy, simple, and so delicious!

Recipe video above. This is a combination of 3 simple things that are devilishly good together: slightly spicy caramelised maple roasted carrots, crispy seasoned chickpeas and a cooling, creamy yogurt sauce with a subtle hint of garlic. The chickpeas add terrific crunch and because they're a starch, you can easily serve this substantial side dish as a meal. Both the carrots and chickpeas take around 30 minutes in the oven but you might need to add an extra 5 minutes or so depending on how…

This simple pesto polenta is made in under an hour, uses just one sheet pan and one pot, and is a great way to use up those garden herbs.

Here are 31 October dinner ideas that are satisfying, nourishing and sweater season-appropriate. Think cozy chowders, seasonal produce and all the comfort food.

In autumn I like to roast a duck with figs – the seedy fruit is pleasing against the rich, soft flesh of the bird. The idea works in casserole form, too. I do think it essential to brown the duck first and utilise its fat for lightly browning the vegetables. I’m not sure you need anything “on the side”. But pushed, I would offer a bowl of bitter leaf salad.

Make vegan w no meat or cheese

Potatoes, turnips, zucchini, sweet potatoes and lots of cheese! Flavored with garlic and Italian seasoning for a herbal touch. This gratin is rich and indulgent, super creamy and so delicious. Plus, it’s the ultimate make ahead potato side dish for any occasion.