Banana bread biscotti

Biscotti. The word takes me way back to my middle school days. Yea, that far back! Every time I see, think, or even hear someone speak the

Banana-infused biscotti dipped in dark chocolate.

Sit back and enjoy this tasty treat Naomi has whipped up for you this week!

Bake your way to Barefoot Contessa biscotti recipe. Perfectly crunchy and flavorful, you won't be able to resist!

Christmas cookie exchanges can be a great way to get all the baking you need; to cut down on the fuss, consider a cookie dough exchange.

Banana Bread Biscotti is a crunchy, sweet treat to enjoy with your coffee and a great way to use up leftover banana bread.

From Cooking Light website. Something different to make with over-ripe bananas (this is the key to a strong banana flavour--the more spotted the banana the tastier.) The biscotti are very small "baby-finger" sized--probably how they earned a low calorie rating!

This biscotti recipe is our greatest yet! Our Banana Chocolate-Chip Biscotti is the best dessert recipe there is if you're looking to blend the silky sweetness of chocolate chips with the always delicious flavors of banana. This easy dessert recipe is going to be a game changer for your cookie jar.

Get Banana Bread Biscotti Recipe from Food Network

Biscotti are delightful Italian cookies that are twice-baked, resulting in a satisfyingly crunchy texture and a wide range of delicious flavors.