Beautiful desserts presentation

Churro Plated dessert There's just something about the crispy and doughy texture, the cinnamon sugar coating, and the way they're so perfect for dipping into chocolate that makes them irresistible. And now there's a new way to enjoy these delicious treats: as a plated dessert. Served with a “burnt” sugar ice cream, miso chocolate espuma, and a bitter chocolate sauce, it makes them even more irresistible. A super-easy plated dessert

"Indulge in Gourmet Elegance" "Indulge in this luxurious dessert that’s almost too beautiful to eat. Rich flavors, delicate toppings, and a stunning presentation make this recipe a must-try for anyone with a sweet tooth. Your next dinner party just found its star dish!"

The dessert is presented in a modern and artistic style, with each component individually plated to create a visually stunning presentation. The chocolate mousse is elegantly piped into a quenelle shape, and the lemon curd is delicately spooned on top, creating a vibrant contrast of colors. The almond brittle is carefully shard and arranged around the mousse, adding height and texture to the dish. The mascarpone ice cream is artistically quenelled and positioned on top of the mousse, while…

Classically romantic beauty, elegance, charm and grace. MY OTHER TUMBLRS: thelordismylightandmysalvation | dress-this-way | chasingrainbowsforever | seasonalwonderment DISCLAIMER: All content posted here, unless otherwise noted, is either reposted from other Tumblrs or was found elsewhere on...

This young man is a sweet genius in the kitchen! His creations open the door to new culinary experiences, but with such respect and care for the single ingredients that besides its spectacular visual effect, the result tastes as comforting as your favourite cake. Benjamin Donath is the Grand Hyatt

This is one of my favourite summer desserts. Very light, cold and perfect for hot days. Panna cotta is very similar in taste to vanilla ice cream, and the fruit mousse replaces the icing and blends beautifully with the sweet creamy part. You can also replace the mousse with jelly and serve with any fruit, nuts or other toppings of your choice. The presentation suggestion - in glasses, panna cotta at an angle - looks beautiful and is suitable as a dessert for special occasions, or to surprise…

Hey! Hope everyone is having a great week. I’m at lake crescent taking a much needed break from the city, kayaking, hiking...

For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast.

From strawberry Charlotte cake to pistachio panna cotta and everything in between, you'll love this list of 23 fancy dessert recipes.