Burger with shrimp

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Alessandra Ciuffo on Instagram: "With Memorial Day weekend upon us I had to reshare one of my favorite recipes I’ve ever developed: Asian inspired Shrimp Burgers 🍤 🍔 with Mango Guacamole 🥭 🥑 & Spicy mayo 

I’m sure we’ve all had great burgers, but ever have a shrimp burger? It’s lighter, juicy and packs SO much flavor. My take on this seafood burger takes an Asian flair by incorporating ginger, garlic and scallions in the patty. For a bright contrast, I top it with a mango guacamole and sriracha Mayo sauce. Try these at your next bbq and I promise they won’t disappoint!! 

FULL RECIPE is on my website and can be found in the link in my bio ❤️

If you recreate the recipe please tag me!! I love to see your creations and how it came out 🫶
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#shrimpburgers #mdw #memorialday #bbqfood # Shrimp Burger Sauce, Shrimp Burger Recipe, Seafood Burger, Sriracha Mayo Sauce, Shrimp Burgers, Mango Guacamole, Shrimp Burger, Mayo Sauce, Sriracha Mayo

Alessandra Ciuffo on Instagram: "With Memorial Day weekend upon us I had to reshare one of my favorite recipes I’ve ever developed: Asian inspired Shrimp Burgers 🍤 🍔 with Mango Guacamole 🥭 🥑 & Spicy mayo I’m sure we’ve all had great burgers, but ever have a shrimp burger? It’s lighter, juicy and packs SO much flavor. My take on this seafood burger takes an Asian flair by incorporating ginger, garlic and scallions in the patty. For a bright contrast, I top it with a mango guacamole and…

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Everyone has their favorite crustacean-and-bread combo. Lobster rolls, crab cakes. But Jessie YuChen can’t resist a shrimp burger: Crispy shrimp nestled between buttered and toasted brioche buns. With a bed of thinly sliced cabbage for freshness and a plop of egg salad that puts the whole thing over the top (in a good way), it’s childhood on a plate. Plus, both the egg salad and shrimp patties can be made ahead of time. Sauce For Shrimp, Shrimp Patties, Shrimp Burgers, Burgers Recipes, Shrimp Burger, Party Bites, Temperature Chart, Garlic Chutney, Creamy Eggs

Everyone has their favorite crustacean-and-bread combo. Lobster rolls, crab cakes. But Jessie YuChen can’t resist a shrimp burger: Crispy shrimp nestled between buttered and toasted brioche buns. With a bed of thinly sliced cabbage for freshness and a plop of egg salad that puts the whole thing over the top (in a good way), it’s childhood on a plate. Plus, both the egg salad and shrimp patties can be made ahead of time.

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Zach Rocheleau on Instagram: "🍤 The Shrimp SMASH Burger  ✅ Macros for each Shrimp Burger (just the patty): 147 Cals, 7g Carbs, 0.75g Fat, 28g Protein  ✅ Macros for the Whole Shrimp Burger: 370 Cals, 36g Carbs, 10g Fat, 35g Protein  ✳️ Ingredients for Shrimp Burger Patties (makes 4): 1.5lbs of Deveined Shrimp with Tails Removed 75g Fresh Red Pepper 75g Green Onion Salt Pepper Garlic Powder 28g Panko Bread Crumbs  ✳️ Ingredients for Bang Bang Sauce: (only used ⅓ of this per put together burger) 15g Light Mayo 45g Plain Non Fat Greek Yogurt 10g Sriracha  ✳️ Rest of Ingredients for one burger: 28g Avocado Brioche Bun  ❇️ Directions: 1️⃣ Dice up your red pepper and green onion. 2️⃣ Now you are going to move into mincing your shrimp with your knife. You could just use your food processor if you Zach Rocheleau, Cast Iron Burgers, Protein Macros, Bang Bang Sauce, Shrimp Burger, Protein Ingredients, Brioche Bun, Burger Patties, Burger Press

Zach Rocheleau on Instagram: "🍤 The Shrimp SMASH Burger ✅ Macros for each Shrimp Burger (just the patty): 147 Cals, 7g Carbs, 0.75g Fat, 28g Protein ✅ Macros for the Whole Shrimp Burger: 370 Cals, 36g Carbs, 10g Fat, 35g Protein ✳️ Ingredients for Shrimp Burger Patties (makes 4): 1.5lbs of Deveined Shrimp with Tails Removed 75g Fresh Red Pepper 75g Green Onion Salt Pepper Garlic Powder 28g Panko Bread Crumbs ✳️ Ingredients for Bang Bang Sauce: (only used ⅓ of this per put together…

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