Butternut squash lasagna recipe no pasta

Slices of butternut squash stand in for noodles in a veggie-packed lasagna with spinach, mushrooms and a creamy Parmesan cheese sauce.

Are you craving the comforting flavors of lasagna but looking for a healthier alternative to traditional pasta? Look no further! Our No-Noodle Butternut Squash Lasagna recipe is the answer. By substituting lasagna noodles with layers of thinly sliced butternut squash, this dish offers a low-carb, nutrient-packed twist on the classic Italian favorite. Let's embark on a culinary journey to create a delicious, guilt-free lasagna.

Get your cheesy, vegetable-packed, cozy fix with this lasagna-inspired casserole that uses tender slices of butternut squash in place of traditional noodles.

Creamy butternut squash sauce meets pasta, kale, and mushrooms in a delicious twist on classic lasagna. Bursting with fall flavor and just 10 ingredients required!

Wonderfully cozy roasted vegetable butternut squash lasagna packed with a rainbow of veggies and the perfect balance of sweet & savory flavor. The best vegetarian lasagna ever!

This fall butternut squash lasagna swaps pasta for butternut squash layered with a chicken sausage meat sauce, ricotta, and mozzarella. Simply wonderful, you won't miss the pasta!

This low carb butternut squash lasagna is high in protein, gluten-free, and easily made vegan and dairy-free. Perfect for meal prep!

This butternut squash lasagna makes a delicious vegetarian main course or perfect side dish with a larger meal. You can assemble it ahead of time too!

This healthier Butternut Squash Lasagna with Spinach is made with warm fall flavors like squash, rosemary, and sage layered with creamy cheese and soft lasagna noodles. It makes a wonderful healthy family dinner that is the ultimate comfort food.