Cheesesteak pasta bake

Indulge in a creamy Philly Cheesesteak pasta, featuring ground beef, mushrooms, green peppers, onions, and rigatoni, all smothered in a luscious provolone cheese sauce. A delightful twist on the classic Philly Cheesesteak sandwich!

Philly Cheesesteak & Pasta Casserole – Catherine's Plates

Creamy garlic and herb infused white sauce rotini pasta baked with seasoned steak bites and smothered with cheese.

Indulge in the best of both worlds with "Ultimate Comfort Fusion: Philly Cheesesteak Pasta," a creative and delectable twist on two classic dishes. This recipe marries the savory flavors of a traditional Philly cheesesteak with

This Philly Cheesesteak Pasta boasts the cheesy goodness of Philly Cheesesteak, with the speedy convenience and comfort of a skillet, on your table in just over 30 minutes! This recipe uses budget-friendly, juicy ground beef instead of steak (or sub ground turkey), in a luxurious provolone cheddar sauce loaded with cheesesteak flavors and your choice of add-ins. It will quickly become a go-to family favorite everyone will want seconds of!

A delicious fusion of classic Philly cheesesteak flavors combined with creamy cheese tortellini. This comforting dish features tender steak, sautéed vegetables, and a rich sauce topped with melted provolone cheese.

Ingredients: 1 lb ground beef 1 green bell pepper, diced 1 onion, diced 3 cloves garlic, minced 8 oz cream cheese 1 cup beef broth

Turn your favorite sandwich into a treat with this Philly cheesesteak pasta! It's savory, creamy, and comes together in one pot.

A hearty one-pan pasta dish combining classic Philly cheesesteak flavors with creamy sauce and tender noodles. Perfect for busy weeknight dinners.

Philly Cheesesteak Pasta is a delightful fusion of the classic Philly cheesesteak sandwich and comforting pasta. This dish brings together savory ground beef, sweet onions, crunchy bell peppers, and creamy, ... Learn more