Chicken pot pie casserole with rotisserie chicken

With a flaky, buttery crescent roll crust, this Chicken Pot Pie Casserole is the ultimate comfort food. Quick & easy!

Chicken Pot Pie Casserole made with chicken, vegetables and egg noodles in a creamy sauce; then topped with a buttery Ritz Cracker crust.

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

This Chicken Pot Pie Casserole with crescent rolls is an easy chicken pot pie recipe with rotisserie chicken and cream of chicken soup under a crescent roll crust. Your entire family will love this easy recipe, and it's a great way to use up leftover chicken!

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

This family favorite creamy cast iron chicken pot pie with tender homemade biscuits takes a couple of shortcuts for an easy weeknight meal!

This creamy chicken pot pie casserole delivers all the comforting delicious flavors of pot pie with only 10 minutes of active time!

This traditional Chicken Pot Pie uses convenient ingredients to make a luscious, flavorful gravy filling inside a buttery, crisp crust! This easy pot pie recipe is classic comfort food at its best!

If you’re on TikTok, you’ve probably seen the viral TikTok Chicken Cobbler recipe that everyone’s talking about. This comforting dish combines the flavors of a creamy pot pie with the ease of a cobbler, all baked into one delicious casserole. With layers of rotisserie chicken, veggies, cheddar cheese, and a golden biscuit topping, it’s the ultimate cozy meal.

Family favorite Chicken Pot Pie Casserole made easy.