Chinese fried bananas

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Caramel Fried Apples and Bananas.   . This recipe will give the basic flavors of 焦糖香蕉 -   (be SURE to oil the plate so the sugar doesn't stick. This is not a dish that can sit around, eat it right away.) Fried Desserts, Bananas Recipe, Apples And Bananas, Hanukkah Dinner, Sweet Fries, Jelly Doughnuts, Golden Delicious Apple, Easy Sweets, Fried Bananas

We all know that fried dishes (such as Latkes and Jelly Doughnuts) are traditional and a must for Hanukkah. A few ears ago, I found this recipe in an old Chinese Cook Book and decided that it is an excellent substitute for Jelly Doughnuts. Cooking this dessert is best after Hanukah dinner and invite your guests to the kitchen to watch the fascinating and dramatic process.

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Chinese Toffee Banana - From My Kitchen Asian Banana Dessert, Chinese Banana Dessert, How To Caramelize Bananas, Banana Toffee, Caramelized Banana Dessert, Fried Banana Recipes, Chinese Appetizers, Banana Candy, Pineapple Desserts

Toffee banana is a classic Chinese dessert. Batter fried bananas in crispy caramelized coating served with a doll-up of vanilla ice cream!This is such an amazing dessert that prepares in no time!Trust me it’s too good!Melt in mouth bananas and crispy caramel combination is just […]

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The Informal Chef: Crispy Fried Banana/Pisang Goreng 炸香蕉 Fried Banana Recipes, Malaysian Food Desserts, Malaysian Dessert, Banana Fritters, Malay Food, Malaysian Cuisine, Fried Bananas, Asian Snacks, Singapore Food

The batter is light and airy when fried, giving the banana that perfect crunch. It uses only one type of flour which makes it even more convenient. The batter is also flavoured and tinted with a hint of turmeric powder. The frying banana is coated with another layer of fried batter that gives it that extra lasting crunch. This could be achieved by pouring the batter into the frying banana and quickly rolling the banana on the crispy bits.

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