Chocolate chip cookies with cake flour

These Levain Bakery Chocolate Chip Cookies are a giant, thick cookie that are slightly crispy on the outside and delectably soft and gooey on the inside.

You’re looking at the best chocolate chip cookie recipe. Perfected over a period of 6 years, the flavor and texture are spot on every time!

Bakery Style Chocolate Chip Cookies are all the rage. These giant, soft, thick, warm cookies are easy to make. Bake them fresh in 20 minutes!

This recipe is adapted from a recipe published in the New York Times in 2008 by David Leite.

Learn how to make Joanna Gaines' chocolate chip cookies recipe, straight from her Magnolia Table cookbook.

The Best Giant Chocolate Chip COOKIE RECIPE - incredibly delicious, soft, gooey & fully loaded chocolate chip cookies with walnuts.

Everyone loves thick bakery style chocolate chip cookies: slightly crunchy on the outside, soft and full of chocolate on the inside.

Easy Chocolate Chip Cookies - There’s something beautifully nostalgic about biting into a warm, gooey chocolate chip cookie. I remember baking these with my mom as a kid, waiting impatiently as the kitchen filled with that irresistible aroma of melting chocolate and vanilla. Now, I still find comfort in this classic recipe whenever I need

These big buttery chocolate chip cookies have a few simple changes to the typical recipe that create amazing cookies. Chewy on the inside, crispy on the edges, these cookies are packed with buttery flavor.

Discover the best chocolate chip cookies recipe that will change your baking game forever! With a perfect blend of all-purpose flour, baking soda, and a hint of salt, you'll create cookies with crispy edges and soft centers. This homemade chocolate chip cookies recipe is not only simple but also incredibly satisfying. Follow our detailed steps to achieve cookie perfection, and don’t forget to store your leftovers properly to keep them fresh. Get ready to bake some delicious memories!