Christmas dinner turkey

This really is the best Christmas turkey recipe; the pork and apricot stuffing is delicious and your turkey will be perfectly succulent and delicious.

Mary Berry’s Christmas Turkey is made with turkey, butter, lemon, thyme, onions, bay leaves, and sage. This traditional Mary Berry’s Christmas Turkey recipe creates a delicious holiday dinner that takes about 3 hours and 50 minutes to prepare and can serve up to 12-15 people.

Calling all lemon lovers!!! This lemon herb roast turkey is for you! Infused with tangy lemon butter inside and rubbed with mixture of lemon pepper, garlic & herb seasonings and lemon zest, this roast turkey will surprise your taste buds (in a pleasant way!) this Thanksgiving. #ThanksgivingTurkey #turkey #thanksgivingrecipe #thanksgiving #wholeturkey

Williams Sonoma's Buttermilk-Brined Turkey

If you're going to make one Thanksgiving turkey this year (if any at all), please let it be this one. Yes, this recipe involves breaking down the bird into parts before roasting, which means removing the legs and wings and part of the backbone so the turkey can lie mostly flat on a large rimmed baking sheet. This method may sound tedious—we promise it’s easy to do following our step-by-step, or you can ask your butcher to do it—but it has many benefits.

This buttermilk brined turkey recipe is thee easiest way to brine a turkey! Not only will it save you time and effort but the turkey will be moist, flavorful and beautiful! All you need is a fresh turkey, buttermilk, hot sauce, butter and your favorite seasoning blend! Best of all, there\'s no boiling or waiting for the brine to cool!

Featuring turkey fillets, walnuts, bacon, and arugula. Unlike the time-consuming process of stuffing and roasting a whole turkey, this dish is a quick, impressive dinner. Versatile and perfect for making ahead.

These easy Christmas dinner ideas will take your meal to the next level and make your Christmas dinner amazing.

Knock the socks off your guests this holiday season with this simple and quick to assemble turkey roulade wrapped in Prosciutto di Parma.