Chuseok recipes

Chuseok (aka Korean thanksgiving day) is a major traditional holiday in Korea. Here's a collection of 15 most common, traditional Chuseok recipes!

The soup is mild, comforting, and easy on the stomach— making it a great soup for sensitive bellies or even children!

Easy and quick recipe for Yukjeon, a popular Korean beef pancake (Jeon)! With its melt-in-your-mouth texture, this dish is perfect for special occasions and dinner gatherings.

Finally - we present Dakgalbi! Dakgalbi is famous in Korea for being a nutritious and affordable meal. It is made by pan-frying chicken that has been marinated in a savory gochujang sauce, along with cabbage and sweet potatoes. Say bye-bye to boring chicken 👋 Skip to Recipe Dakgalbi is the representative dish of Chuncheon (a small city in Korea). It was originally created by a restauranteur named Kim Yeong-Seok in the early 1960's. The backstory is that he ran a pork restaurant in…

Easy and quick recipe for Yukjeon, a popular Korean beef pancake (Jeon)! With its melt-in-your-mouth texture, this dish is perfect for special occasions and dinner gatherings.

Learn how to cook Korean dishes the way we Koreans traditionally eat at home. You will find all kinds of Korean recipes here.

Gochujang fried rice recipe by The Toasty Kitchen. Gochujang fried rice is a simple weeknight meal to make with leftover cooked rice and veggies. This Korean fried rice dish is seasoned with a spicy gochujang sauce and topped with a sunny-side-up egg. #gochujangfriedrice #friedrice #weeknightmeals #comfortfood #simplemeals

This non-spicy tteokbokki version called Gungjung Tteobokki is just as savory and delicious! The magic comes from the chewy Korean rice cakes infused with bulgogi and veggie flavors! A healthy quick eats that's sure to please many palettes, including the little ones!

Sweet potato glass noodles get stir-fried in a sweet-savory sauce with baby spinach and thinly sliced carrots, onions, mushrooms.