Cinnamon crunch sourdough bagels

These chewy restaurant-style cinnamon crunch bagels are topped with an amazing topping that will have you wanting seconds! Make these copycat Panera cinnamon crunch bagels at home with this easy, detailed recipe, and you'll feel like a baking master.

A spicy twist on classic sourdough bagels! These delicious, chewy jalapeńo cheddar sourdough bagels will be your new favorites! Spread them cream cheese or leave them plain!

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

Gorgeous swirls of cinnamon, brown sugar and butter get nestled inside this delicious crusty sourdough bread loaf and makes the perfect accompaniment to breakfast for the whole family!!

A sweet twist on a classic sourdough bagel, these delicious cinnamon raisin sourdough bagels might be just what you've been missing for breakfast!

The Panera Bread copycat Cinnamon Crunch Bagel recipe is HERE! And it’s even better than the original (but I’ll let you judge that).

These sourdough pumpkin bagels have swirls of REAL pumpkin and the perfect amount of pumpkin spice in every bite. They’re soft on the inside, chewy, and bake up with a gorgeous pumpkin color. Plus, they’re naturally fermented with sourdough so these bagels are gut healthy and nutritious.

Make a batch of flavorful bagels filled with raisins and ground cinnamon. This sweet cinnamon raisin bagel recipe is packed with flavor!

Light and sweet with a soft cinnamon flavor, these sourdough cinnamon buns are a must-have weekend treat. The perfect companion to a warm cup of coffee or tea!

Panera who?