Cornmeal dumplings for soup

Cooks on the N.C. coast traditionally add cornmeal dumplings to collard greens but the tasty dollops can also be used to stretch seafood soups, stews and chowders, even when pinching pennies isn't necessary.

Place ham bone in 6 cups water and season with salt, pepper, and red pepper to taste. Bring to boil and simmer for 45 minutes. Remove ham bone and discard. Add green onions,...

You'll love chicken with cornmeal dumplings simmered in a rich chicken stew laced with tomatoes, peppers, celery, and carrots.

Corn Chowder with Cornmeal Dumplings is a hearty dish ready in around 30 minutes with corn, potatoes, and soft cornmeal dumplings.

How to Make Cornmeal Dumplings. This recipe for Cornmeal Dumplings is taken from Caribbean Cuisine, where these delicious nuggets are used to complement soups and stews. These dumplings are boiled within the dish or on their own and added when ready to serve. We have made this an easy-to-follow recipe that’s also gluten-free.

You may use beef stew meat for this recipe instead of short ribs. You only need 2 cups of beef stock for braising the short ribs, add the remaining 4 cups for your soup base.

Chicken and Dumplings is a comforting winter or fall meal. A classic chicken soup is the base and on top are fluffy cornbread dumplings!

Soup is a Caribbean staple for any gathering and in every soup there is dumpings. All you need to make them is flour, cornmeal, salt, sugar, butter and water. #caribbeanfood #caribbeanrecipes #caribbeandumplings

Collard Greens with Cornmeal Dumplings