Crock pot posole chicken

This comforting chicken pozole verde is a Mexican stew made with chicken and hominy that’s flavored with tomatillos, poblanos, jalapenos, onion, cilantro, and garlic. I've always wanted to make chicken pozole verde, so when I

Slow Cooker Pork Posole is an easy dish to make on chilly days. It's packed with shredded pork and traditional Mexican flavors!

Use your leftover pulled pork and a quick homemade enchilada sauce to make this super fast and easy, intensely flavored 30 Minute Posole.

Pozole Rojo is a rich, earthy stew made from either chicken or pork, in a mildly spicy Guajillo Chili broth. My Slow Cooker Mexican Pozole Rojo recipe made with a slowly braised pork butt is an amazing, authentic, traditional Mexican recipe. Served on special occasions, it’s rich and hearty, the pork and hominy stew is served with a wide assortment of garnishes so everyone can make their Pozole Rojo uniquely their own.

I love real Mexican food. Mole sauces, posole, simple carne asado or al pastor tacos. To make posole easy, I use the slow cooker.

Chicken Posole OR also called Chicken Pozole is a delicious dish that is made with shredded chicken, tomatoes, broth, and white hominy. This is the ultimate comfort food that you can top with sliced radishes, cabbage, and a splash of lime juice. Learn how to make the perfect red chicken posole.

An easy simplified version of Chicken Pozole Verde (Green Pozole). A comorting healthy Mexican stew, with chunks of chicken and hominy in a green chile broth! This Pozole is made on the stove all in one pot! But, you can also make it in the Instant Pot or Crock Pot (see notes).

This chicken pozole recipe is a comforting Mexican soup, with hominy, lots of chicken, and a flavorful red sauce made with ancho and guajillo peppers.

Green chicken pozole (posole verde) is the Mexican version of chicken soup. Tender chicken, chewy hominy, and peppers simmer all day in the slow cooker making your kitchen smell delicious. Stovetop instructions included, too!

This traditional Mexican stew is effortless thanks to the slow cooker and jarred salsa verde. Add all the ingredients at once, then come back to a comforting, ready-to-eat dinner.