Curry squash soup

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Kicking off soup season (yay!) with this super flavorful, comforting vegan coconut curry squash soup. It's creamy, luscious, warming and easy to make - perfect for a weeknight fall/winter dinner!

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Creamy Butternut Squash Curry Soup is super cozy and perfect for the colder Fall and winter weather. Butternut squash soup on its own is yummy, but a few teaspoons of curry powder takes it to the next level. This Curry Butternut Squash Soup is not spicy, but has hints of curry in every bite, bringing about some nice depth and warmth in flavor. Butternut Squash Curry Soup, Squash Curry Soup, Curry Butternut Squash Soup, Coconut Butternut Squash Soup, Curried Squash Soup, Squash Curry, Butternut Squash Curry, Butternut Squash Soup Recipe, Creamy Butternut Squash

Creamy Butternut Squash Curry Soup is super cozy and perfect for the colder Fall and winter weather. Butternut squash soup on its own is yummy, but a few teaspoons of curry powder takes it to the next level. This Curry Butternut Squash Soup is not spicy, but has hints of curry in every bite, bringing about some nice depth and warmth in flavor.

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Here's an easy soup idea just right for the Fall weather! This Thia Curried Butternut Squash Soup recipe is a creamy and vegan soup with coconut milk topped with scallions and roasted squash seeds. Serve a hearty bowl of soup for a fall comfort food dinner! Red Curry Butternut Squash Soup, Thai Curry Squash Soup, Roasted Squash Soup Coconut Milk, Coconut Curry Butternut Soup, Thai Coconut Curry Butternut Squash Soup, Butternut Squash Curry Soup Recipes, Butternut Squash Thai Soup, Squash Coconut Milk Soup, Butternut Squash Soup Crockpot Coconut Milk

Here's an easy soup idea just right for the Fall weather! This Thia Curried Butternut Squash Soup recipe is a creamy and vegan soup with coconut milk topped with scallions and roasted squash seeds. Serve a hearty bowl of soup for a fall comfort food dinner!

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PHASE 3 | Serves 6 to 8 (makes about 10 cups) Prep time: 20 minutes | Total time: 30 minutes Ingredients 2 tablespoons coconut oil 1 onion, peeled and roughly chopped 6 cups scrubbed, unpeeled carrots, roughly chopped (about 1 1/3 pounds) 3 1/2 cups vegetable broth 14-ounce can full-fat coconut milk 1 1/2 tablespoons freshly chopped ginger root 1 tablespoon curry powder 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon sea salt Black pepper to taste (optional) Optional garnishes: Coconut…

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