Dehydrated potatoes au gratin

Having trouble figuring out dinner an hour before serving time? Try these homemade convenience food recipes made from your dehydrated foods!

Dehydrating potatoes is a simple way to preserve this pantry staple! Learn how to dry potatoes four different ways in a food dehydrator.

I dehydrated potatoes and cheese over the weekend for scalloped potatoes instead of buying the boxed stuff. I peeled and sliced the potatoes then...

Having food storage is good, but it isn't enough. You have to know how to turn those bags, bottles and #10 cans into food that your fami...

Ingredients 3 cups Dehydrated Potatoes 2 Tbsp flour 2 Tbsp corn starch 2 tsp onion flakes or 1 tsp powder 1 tsp garlic powder 1 Tbsp dried chives 1 tsp salt 1/2 tsp&

Sometimes looking at foods when they are in their dehydrated state, it is hard to imagine what can be done with them. You all know people who can walk into a "so-so" home and can see the vision of what the home could be. This is the same "skill" it make take at first to begin trying to make meals with Dehydrated Vegetables. Today we are going to see the "vision" of dehydrated sliced potatoes. I think if I were a betting woman, I would be in a great position to make some fast cash....about…

Back in 2020, and earlier, I used to pick up scalloped and Au Gratin potato mixes as part of our long-term food storage. They were quite affordable (often 10 for $10 back in the day) and lasted a l…

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

Make your own convenient instant scalloped potatoes and sauce mix. Make your own convenience food for travelling or giving to someone else. (Updated March 2024) Love cheese? Turn scalloped potatoes into a gratin by adding grated cheese to the sauce and topping with shredded cheese on top.

Dehydrating potatoes is a fantastic way to preserve their freshness and extend their shelf life. Whether you’re working with shredded potatoes for hash browns, diced potatoes for stews, or potato slices for crispy snacks, the dehydration process locks in their flavors and nutrients while also making them convenient to store and use later.