Easy vegan fall desserts

These Vegan Pumpkin Chai Cupcakes are well-spiced and quick to make. This is the perfect easy vegan dessert to make for Fall!

This sweet and moist vegan Pumpkin Coffee Cake is made with a pumpkin pie spiced streusel and an easy vanilla glaze. Perfect for the holidays!

These easy Vegan Maple Blondies are just 8 ingredients! Rich and buttery, they're gluten-free, dairy-free, and allergy-free! Soft and chewy, these decadent maple blondies are loaded with real maple and the flavors of caramel-y brown sugar! Simple, healthy, and perfect for a last-minute autumn dessert this fall! Just mix, dump, and bake!

Fresh apples and the warm flavors of fall are baked into this Vegan Apple Cake. It’s deliciously comforting, ultra moist and easy to make!

These Vegan Pumpkin Snickerdoodles are dairy-free, eggless and made without cream of tartar! These cookies are easy to make and bake up super soft and chewy.

This is the best vegan apple crisp you will ever eat! Perfectly cooked apples with a crispy crunch topping made of brown sugar and oats!

This Pumpkin Dump Cake is so easy to make! Mix in a few seasonings, spread your pumpkin in a pan, top with a Duncan Hines Cake Mix, some vegan butter, and pecans. Bake it up and you've got dessert!

Vegan Pumpkin Spice Doughnuts are the perfect Fall treat, made with pumpkin purée and pumpkin spice, they're scrumptious!

Soft, chewy, & decadent Vegan Apple Pie Cookies made with a spiced cookie dough and gooey apple pie filling.

Indulge in our Vegan Apple Crumble Cheesecake, blending creamy cashew-tofu filling, cinnamon-spiced apples, and a biscoff crust for a delightful vegan dessert. Creamy and delicious!