Gluten free banana muffins recipes

These healthy banana carrot muffins are made with almond flour and sweetened with bananas (no sugar added). This veggie packed muffin recipe is great as a side to breakfast or an afterschool snack. They're loved by kids and mom approved - gluten free, dairy free and low in sugar.

Banana Oatmeal Muffins are tender, fluffy and packed with whole grain oat flour! They're dairy and gluten-free and come together in one bowl!

Moist and sweet and chock-full of banana nut goodness, these muffins only take a few minutes of hands-on time to whip up.

Our gluten-free chocolate chip banana muffins are made with a blend of gf and almond flour, chocolate chips, & ripe bananas. Dairy-Free.

Muffins made with almond flour have a reputation for being dense—but not these fluffy beauties! Easy and quick to make, these almond flour banana muffins bake up moist, fluffy and full of terrific banana flavor. These banana muffins are suitable for a gluten free diet, and perfect for a filling snack or grab-and-go breakfast. Chocolate chips optional.

Gluten-free Chocolate Peanut Butter Banana Muffins are filled with all of the best flavors, and topped with a pretty peanut butter swirl!

Naturally sweetened with maple syrup, these 5-Ingredient Flourless Banana Muffins are so delicious and moist, they’ll never miss what’s not in them. Flour-free, dairy-free and insanely tasty, you’ll feel great about serving them to your family! Of course, if you want to make truly gluten-free banana muffins, be sure to use gluten-free oats. Either way, the results are YUM.

Warm, fresh from the oven gluten free banana muffins will satisfy that craving for banana bread but in less than half the time!

These almond flour banana muffins are grain-free, gluten-free, and dairy-free with no added sugars. Perfect texture and so tasty!

The perfect banana muffin!