Gochuchang recipe

Gochujang Cucumber Salad is a crunchy Korean-style salad where sliced cucumbers are tossed in a sweet spicy gochujang dressing. Make it using my easy recipe.

This gochujang pasta recipe is rich, decadent and easy to make! This creamy gochujang Korean pasta is ready in less than 15 minutes and creates an irresistibly spicy-savory flavor combo that is perfect for a date night, weeknight dinner or party!

These gochujang buttered noodles are so flavorful and come together in just 10 minutes! Control the spice level to your preference by using more or less gochujang!

This 1-Pot Gochujang Pasta is creamy, spicy, and SO saucy! It's made with 8 ingredients and is ready in 20 minutes! It has the perfect balance between spicy, sweet, salty, and umami. This recipe is great for weeknight dinners because it requires minimal effort.

If you're a fan of bold flavors, get ready to tantalize your taste buds with this irresistible Gochujang Chicken Thighs recipe.

If you haven't had it before, you may be wondering what is gochujang used for or what is gochujang made of. Here you'll find those answers and more.

Gochujang Honey Shrimp. A sweet, spicy sesame shrimp dish with Korean flavors. A quick and easy shrimp recipe made in 30 minutes or less.

Sweet, spicy, and creamy, this Korean-inspired gochujang pasta will be your next favorite dish! It is also easy to make, simple, and ready in under 30 minutes.

My recipe for spicy gochujang noodles is quick and easy to make, with your favorite noodles tossed in a fiery gochujang sauce, done in 10 minutes or less!

This 5-ingredient gochujang sauce recipe is easy to make and done in minutes, perfect for quick and easy stir fries, rice bowls, noodles and so much more.