Half baked harvest apple blondies

If there was ever a recipe that screams fall, it’s these easy, soft, and gooey blondies!

If there was ever a recipe that screams fall, it’s these so easy, soft and gooey, Brown Butter Apple Blondies with Cinnamon Maple Glaze!

Pumpkin Butter Chocolate Chip Blondies: easy to make, heavy on the pumpkin butter, and extra chocolatey...every bite is truly delicious!

These soft and chewy brown butter apple blondies combine cinnamon-spiced apples, brown sugar, and toasty brown butter for an irresistible fall dessert.

Glazed with a sweet, thick, and creamy brown butter maple glaze, these blondies are perfect for autumn!

Chewy Maple Brown Sugar Blondies - Half Baked Harvest

Fresh, in-season honey crisp apples, mixed with homemade apple butter, and topped with the most delicious, buttery and cinnamony streusel crumb topping. The perfect treat to celebrate autumn!

Incredibly flavorful, soft, and gooey with a lightly crinkled flaky top...delicious + zero effort to bake up!

Brown Sugar Maple Pumpkin Butter Bars: Salty-sweet bars made with yummy pumpkin butter...easy, smell incredible, and every bite is delicious!

Maple Frosted Apple Blondies are the essence of Fall - moist blondies studded with tart apple chunks and topped with an ultra-sweet maple glaze.