Halloween dinner side dishes

Whether you're seeking Thanksgiving classics or something new and exciting, you're sure to love one (or more!) of these 25 side dishes.

Sausage Stuffed Acorn Squash is an easy and delicious recipe that will make a great side dish or a main course. It's the ultimate Fall and Winter comfort food and a great way to add

These Roasted Carrots with Candied Pecans and Goat Cheese are delicious! They make the perfect side dish for the fall and holiday season!

These crispy smashed potatoes are anything but boring. Somewhere between a baked potato and a really thick potato chip, when sprinkled with coarse salt and drizzled with the garlic-herb oil, they're a delicious way to elevate any meal.

As elegant as it is delicious, this Honey Glazed Hasselback Butternut Squash is guaranteed to be the star of any dinner table.

It's time for a Halloween recipe...This lusciously disgusting side dish is sure to get looks of confusion as your Halloween party guests ask, "What are those?" They may not recognize these gruesome looking root vegetables, but these are carrots...purple carrots to be exact! See, not so scary... Throw a little maple syrup and heat on these tubers and...they become the absolute perfect side dish to kick off my annual Summer of Halloween, a dish I like to call, Roots of all Evil. 💀 Dare your…

If you're looking for the best Halloween side dishes for parties, these recipes are not only easy to whip up but also sure to impress your party guests.

Black rice risotto paired with roasted butternut squash is a great savory Halloween side dish for a Halloween or gothic dinner party. Creamy and delicious, this forbidden rice risotto will be the hit of the Halloween party. #blackrice #blackricerisotto #risotto #forbiddenrice #halloweenrecipes #gothicdinnerpartyrecipe #pastrychefonline

Make this spooky and grotesque Roasted Cauliflower Brain for your next Halloween party or dinner table. This is actually a really healthy and delicious plant-based dish that is gluten-free too.

Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.