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Pan Fried Buns, Cooking Background, Crispy Cabbage, Fried Buns, Stuffed Buns, Airfryer Recept, Cabbage And Noodles, Mapo Tofu, Cozy Dinner

Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for…

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