Homemade cranberry sauce with apples

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If you are looking for a go-to cranberry sauce, this is it! Plus, you can change it up in so many different ways and make it your own. Homemade Cranberry Sauce is an iconic Thanksgiving side dish made with just 3 ingredients. You can sweeten it with sugar or use a natural sweetener like honey or maple syrup (our favorite!). The sweet and tangy flavors pair perfectly with savory turkey. Best Ever Cranberry Sauce Recipe, Easy Homemade Cranberry Sauce Recipe, Triple Cranberry Sauce, Cranbury Sauce Recipe, All Recipes Cranberry Sauce, Natasha’s Kitchen Cranberry Sauce, Homemade Cranberry Sauce Easy, Basic Cranberry Sauce Recipes, Natashas Kitchen Recipes Cranberry Sauce

This recipe for classic Cranberry Sauce is so easy and made with just 3 ingredients. No matter how many batches of cranberry sauce I’ve made, I always come back to this one. It’s simple, it’s classic, and it’s really the best. Once you try homemade cranberry sauce, there’s just no going back to storebought. It’s better in taste, texture, and presentation. Pair this iconic holiday side dish with your Juicy Roast Turkey for a burst of sweet-tart flavor in every bite.

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Slow Cooker Atomic Fireball Applesauce Recipe - Home Cooking Memories Cranberry Apple Sauce, Apple Cranberry Crisp, Best Cranberry Sauce, Easy Cranberry Sauce, Cranberry Thanksgiving, Cranberry Compote, Cranberry Orange Sauce, Homemade Cranberry Sauce, Cranberry Relish

We’re sharing a fun homemade applesauce recipe that your family will go crazy for! This Slow Cooker Atomic Fireball Applesauce recipe is made in your slow cooker or Crock-Pot with fresh apples and a surprise ingredient: Atomic FireBall candies! This post contains some affiliate links for your convenience. We receive a commission if purchases are…

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Time for Good Food: Thanksgiving Pear Relish, Cranberry Apple Sauce, Thanksgiving Cranberry, Bbq Pork Tenderloin, Food Thanksgiving, Cranberry Pear, Family Supper, Holiday Side Dish, Cranberry Relish

I'm not ready! I'm not ready! That's what I feel like screaming today. This is one of the most important food times of the year -- a celebration of bounty and harvest. And it opens up the gates for the holiday food binging to come. I have so many things I want to write about and recipes to share, but haven't had the time to extract them from my brain. As is the nature of freelance writing, it's feast or famine -- and right now it's feast time for me. While I am excited to have new…

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