Indian non veg recipes

Veg Manchurian is a well-loved Indo-Chinese dish that combines the flavors and techniques of Chinese cuisine with Indian spices and ingredients. This dish is celebrated for its delectable vegetable dumplings, which are fried to a golden crisp and then tossed in a savory, tangy, and slightly spicy Manchurian sauce. Veg Manchurian is a delightful fusion of textures and flavors, making it a favorite among both vegetarians and non-vegetarians.

Learn How to Cook Aloo Gobi Recipe For Free | Recipes You'll Love, Made Easy!

Neeti Jain | Jain veg patiala🤤🫶 Preparation time:40min Serve:6to7ppl Ingredients used for gravy: •1tbsp oil •1 bay leaf •1 cinnamon •1 star anise… | Instagram

Indulge in the rich flavors of Paneer Afghani recipe- a creamy, succulent delight that marries Indian spices with Afghan inspiration.

Mughlai Aloo is a unique and royal tasting Potato recipe. This has a creamy and spicy taste to it. This can be served with Rice or Naan or ideally with Pooris.

Matar Paneer is a beloved and timeless North Indian vegetarian dish that showcases the rich and comforting flavors of Indian cuisine. This dish features soft cubes of paneer (Indian cottage cheese) cooked in a tomato-based gravy with green peas (matar). Matar Paneer is known for its creamy and mildly spiced sauce that perfectly complements the tender paneer and sweet peas, making it a favorite among vegetarians and non-vegetarians alike.

Potato Dosa is an easy vegan meal prep idea, easy & delicious to eat. These tasty Indian crepes made from dosa batter make an instant South Indian breakfast! It is flavorful and is a great alternate way to serve crispy potatoes that can be made under 20 minutes!

Indian style okra stir fry or bhindi masala in a spicy onion tomato masala. Healthy, vegan and gluten free. #indian #curry #vegan