Innovative recipes

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If you love traditional Italian ricotta cannoli, then why not try this twist on a cannoli recipe that uses Kataifi Pastry? Kataifi Pastry is wrapped around a cannoli tube and baked until crisp, then piped with a traditional Italian ricotta cheese cannoli filling. The end result is a delicious dessert recipe, perfect as a finger food dessert, individual serve dessert, Italian themed dessert, ricotta dessert, or Kataifi Pastry dessert. Recipe and video: Mary's Kouzina for Antoniou Fillo Pastry Kunafa Dough Recipe, Fillo Pastry Recipes, Kataifi Recipe, Freezing Cakes, Ricotta Cannoli, Kataifi Pastry, Ricotta Dessert, Filo Pastry Recipes, Finger Food Desserts

This is a delicious Kataifi Pastry dessert recipe. Kataifi Pastry is formed into cigar shapes and filled with ricotta. Visit our website for this and other Fillo Pastry recipes, Filo Pastry recipes, Phyllo Dough recipes, Kataifi recipes, kunafa dough recipes. How to make cannoli. How do you make ric

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Tofu Poke, Indian Appetizers, Diwali Food, Chaat Recipe, Vegetarian Snacks Recipes, Vegetarian Snacks, Fusion Food, Poke Bowl, Indian Snack Recipes

A golden brown paneer tikki paired with some spicy ragda curry and an Italian-inspired tomato salad , this chaat is a modern twist on the classic. Traditional ragda or white peas chaat is a very popular street food in India and is served with potato cutlets or patties. I’ve opted to go for paneer tikkis for a fun change in texture and added the Italian tomato mozzarella salad to elevate the flavors!

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Aloo Nazakat is a Tandoori starter dish where crispy fried potato shells are filled with a paneer and potato mixture, marinated in a yogurt sauce and baked. Aloo Nazakat A Tandoori starter that is quite popular in various restaurants. 4 Potatoes (big) 1/3 cup Bengal Gram Dal 2 Papads (medium […] The post Aloo Nazakat appeared first on Awesome Cuisine. Starters And Appetizers, Non Fried Veg Starters, Potato Starter Recipes, Potato Starters, Indian Starters Vegetarian, Starters Recipes Vegetarian, Tandoori Aloo, Veg Starters, Starter Dishes

Aloo Nazakat is a Tandoori starter dish where crispy fried potato shells are filled with a paneer and potato mixture, marinated in a yogurt sauce and baked. Aloo Nazakat A Tandoori starter that is quite popular in various restaurants. 4 Potatoes (big) 1/3 cup Bengal Gram Dal 2 Papads (medium […] The post Aloo Nazakat appeared first on Awesome Cuisine.

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