Korean mochi bread

This easy Korean sesame mochi bread is so delicious. They are crisp on the outside and perfectly chewy and custardy with some hollows on the inside with specks of nutty black sesame seeds. All the tips you need to know to make this successfully at home.

I have been wanted to bake this Korean mochi bread for quite sometimes but did not take any action until a friend of mine ask about it. She sent me a pack of this Korean mochi bread premix and ask me to try. Thanks to LK for sending me the pack of Korean mochi bread premix. This premix is not cheap, a pack of 550g cost rm12.50. 本想老早就来玩玩这麻磁面包担是就一直没行动 :p 友LK拿一包韩式QQ面包预拌粉给我，就赶快试一试吧！! Nice looking little buns, my second ask me "mummy, its this some kind of DINO eggs??" Haha..what do you think? Do…

This small round ball shape Korean Mochi Bread looks cute (some called them Dino eggs) is crusty on the outside and chewy on the inside.

My Vietnamese partner loved it so much when we first ate this type of bread in a supermarket in Vietnam. The soft chewy texture inside as well as crunchy skin outside and lightly sweet and sesame flavor really impressed us! I recreated this bread at home to quell our craving of this delectable bread, as we cannot find it sold anywhere in Quebec City Canada! It's one of my favorite and most popular recipes. Korean Sesame Mochi Bread is also called Dino Egg as it looks like a dinosaur egg.

Chocolate mochi bread is delicious when warm and still a bit gooey after baking! Delightfully chewy and naturally gluten-free!

I have been wanted to bake this Korean mochi bread for quite sometimes but did not take any action until a friend of mine ask about it. She sent me a pack of this Korean mochi bread premix and ask me to try. Thanks to LK for sending me the pack of Korean mochi bread premix. This premix is not cheap, a pack of 550g cost rm12.50. 本想老早就来玩玩这麻磁面包担是就一直没行动 :p 友LK拿一包韩式QQ面包预拌粉给我，就赶快试一试吧！! Nice looking little buns, my second ask me "mummy, its this some kind of DINO eggs??" Haha..what do you think? Do…

煙煙韌韌的麻糬波波，很多大人和小朋友都喜歡吃，而今次食譜整這個軟心芝士口味，咸香濃郁的芝士味，加上外脆內軟的口感，讓人忍不住一口接一口吃個不停。另外，食譜用上改良配方和做法，所以即使麻糬波波冷掉後亦不會變硬，而隔夜的麻糬波波可放入微波爐或焗爐翻熱，口感會變回新鮮的一樣。The chewy Korean Mochi...

These lovely Korean mochi bread buns came right out of my oven on a late Sunday afternoon. I wanted to bake something badly, but I didn't have too much time or even the energy to lift up a manual whisk. To quench my thirst for baking, I turn to this box of premix I received months ago. I emptied one of the two packets of the flour mixture into my mixing bowl, cracked an egg and added it into the bowl with some water. I mixed the mixture with my hand and I noticed that the dough was quite…

Every time before returning back to KL, I usually be swamped with days of continuous bread and cake baking to fill up the fridge bread s...

Summer after my first year of college, I worked at 85C Bakery & Café, a Taiwanese chain with locations in California. I was a “fresh bread associate” (I only learned of this title a…