Korean mochi bread

Korean mochi bread is crispy on the outside and chewy on the inside. Speckled with black sesame seeds throughout, it has a mild flavor and laced with nutty-ness.

My Vietnamese partner loved it so much when we first ate this type of bread in a supermarket in Vietnam. The soft chewy texture inside as well as crunchy skin outside and lightly sweet and sesame flavor really impressed us! I recreated this bread at home to quell our craving of this delectable bread, as we cannot find it sold anywhere in Quebec City Canada! It's one of my favorite and most popular recipes. Korean Sesame Mochi Bread is also called Dino Egg as it looks like a dinosaur egg.

煙煙韌韌的麻糬波波，很多大人和小朋友都喜歡吃，而今次食譜整這個軟心芝士口味，咸香濃郁的芝士味，加上外脆內軟的口感，讓人忍不住一口接一口吃個不停。另外，食譜用上改良配方和做法，所以即使麻糬波波冷掉後亦不會變硬，而隔夜的麻糬波波可放入微波爐或焗爐翻熱，口感會變回新鮮的一樣。The chewy Korean Mochi...

These lovely Korean mochi bread buns came right out of my oven on a late Sunday afternoon. I wanted to bake something badly, but I didn't have too much time or even the energy to lift up a manual whisk. To quench my thirst for baking, I turn to this box of premix I received months ago. I emptied one of the two packets of the flour mixture into my mixing bowl, cracked an egg and added it into the bowl with some water. I mixed the mixture with my hand and I noticed that the dough was quite…

I have tried this Korean Mochi Bread many times and documented it in my old blog but each time, though it was good, it did not match the one I like from the bakery. Finally, I found out the missing component and am glad now I can finally bake one that is close to my liking. The texture is chewy and it stays so even after it has been cool completely. Source: Apologise as I cannot recall where I adapted this recipe from. Learning experience: When adding in the bread flour, this round, I only…

These matcha mochi breads are adaptations of our classic Korean mochi breads. Still speckled with black sesames, these green tinted "dino eggs" are the perfect afternoon and/ or tea snacks! They are slightly crispy on the outside, tenderly chewy on the inside, and have the beautiful flavors of floral matcha and toasted black sesame.

Korean mochi bread is crispy on the outside and chewy on the inside. Speckled with black sesame seeds throughout, it has a mild flavor and laced with nutty-ness.

Summer after my first year of college, I worked at 85C Bakery & Café, a Taiwanese chain with locations in California. I was a “fresh bread associate” (I only learned of this title a…

This small round ball shape Korean Mochi Bread looks cute (some called them Dino eggs) is crusty on the outside and chewy on the inside.

Chocolate mochi bread is delicious when warm and still a bit gooey after baking! Delightfully chewy and naturally gluten-free!