Korean octopus dish

Hello everybody! This is the last of my videos filmed during my trip to France. In my last video I showed how to clean and cook an octopus and serve it in the Korean style with a sesame oil dipping sauce. As I mentioned in that video, I have so many traditional Korean recipes using octopus to...

Stir-fried octopus is a classic Korean banchan (side dish). It is usually prepared with a small-sized octopus that is sliced and then fried in a flavorful combination of garlic, ginger, and gochujang chili paste, while other additions include sliced vegetables such as onions, scallions, cucumbers, chili peppers, or zucchinis. The dish is usually served sprinkled with roasted sesame seeds and goes exceptionally well with hearty Korean soups and stews.

Small octopus (Jukumi), starting its season in March, has various cooking methods but stir-frying is probably the best way to cook it. Just the sight of chewy octopus simmering in spicy gochujang sauce gives us a good appetite. Small octopus is also good for decreasing cholesterol and relieving fatigue. Keep your family’s appetite and health with small octopus in season! Watch more videos from 우리의식탁 W TABLE on her YouTube channel.

Try the Hairy Bikers' fiery octopus plus other recipes from Red Online

Osam Bulgogi is a Korean spicy squid and pork stir-fry that's a great simple one-pan dish packed with bold flavors. Spicy, garlicky, slightly sweet gochujang sauce just makes everything so perfectly delicious.

Today I'm going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It's spicy Korean stir-fried squid, one of my all-time favorite dishes. It's easy to make that if you do it once you'll probably be able to make for the rest of your life! : ) This recipe is very special...

🐙 Nakji Bokkeum (Spicy Stir-Fried Octopus): Experience bold, spicy flavors in every bite! 🌶️ #KoreanFood #SpicyDish Nakji Bokkeum (Spicy Stir-Fried Octopus) Ingredients: Octopus (1 lb, cleaned and cut) Gochujang (2 tbsp) Soy sauce (2 tbsp) Sugar (1 tbsp) Garlic (3 cloves, minced) Onion (1, sliced) Green onions (2, chopped) Sesame oil (1 tsp) Sesame seeds (for garnish) Instructions: Mix gochujang, soy sauce, sugar, and garlic in a bowl. Heat oil in a pan and sauté onions until soft. Add…

It’s always a great pleasure to enjoy a dish made of seasonal ingredients. Spring is the right season when we eat Jukkumi(주꾸미), small octopus. Jukkumi looks like a small version of octopus, b…