Light eggplant parmesan

An easy, lighter take on the dish, Baked Eggplant Parmesan has all of the cheesy, crispy goodness of the original without all of the grease. I'll admit that eggplant has never been my favorite. So when I tell you that this is my new favorite Italian recipe on this entire site, you better believe that

My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so worth it; many say they will never make it any other way!

If you need a break from carbs on carbs on carbs, but still want feel like you're being wrapped up in a cozy hug, look no further than Healthy Baked Eggplant Parmesan. This lighter, individual take on classic baked eggplant parmesan is light, comforting, and of course, totally cheesy. Bonus? There's only six ingredients.

This Lighter Eggplant Parmesan is one of my favorite ways to eat eggplant. No breading, just eggplant, cheese and marinara.

If you want to know how to make the perfect Eggplant Parmesan then you've found the best recipe ever. Here we tell you exactly how to make the best Eggplant Parmesan you'll ever make and taste.

Learn my mom’s smart shortcuts for making the best, and easiest, eggplant Parmesan.

Sheet Pan Eggplant Parmesan is made by baking breaded eggplant on a sheet pan until perfectly golden with tomato sauce and mozzarella cheese.

Recipe with Italian bread crumbs, parmesan cheese, Italian seasoning, garlic powder, raw eggplant, egg white, canned tomato sauce, part skim milk mozzarella cheese, cooking spray

With a few tips and tricks, you can make a crispy baked eggplant Parmesan so delicious you will prefer it to chicken! This method is healthier than frying, although the layers of crispy Panko, melty mozzarella, and savory tomato sauce really makes it feel like a cheat meal! BakeItWithLove.com #bakeitwithlove #eggplantparmesan #eggplant #Italianfood #vegetarian #dinner

A lighter roasted eggplant parmesan - the perfect mouthwatering balance between eggplant, sauce, and cheese.