Milk powder cookies

Lightly spiced, nutty & filled with two types of chocolate.

Toasted milk powder gives these chocolate chip cookies a brown butter flavor but takes much less work. No chilling required! Makes 48 small cookies or 32 large ones.

When’s the last time a chocolate chip cookie surprised you? This one, which gets its speckled look, earthy, nutty flavor, and chewy middle from buckwheat flour, might just become your new favorite.

Consider this pantry staple your secret ingredient for making more flavorful desserts.

These soft, chewy chocolate chip cookies are the fastest homemade cookie recipe I've ever made and they come together in just one bowl, no mixer required.

Toasted Milk Marble Cookie | Food By Remi

This is a cookie that you can be proud of. This is a cookie that has Oomph. The recipe for these cookies requires that you make both a white chocolate malted milk powder “concoction”, f…

Meet the life-changing and tantalizing brown butter chocolate chip cookie.

Malted Milk Chocolate Linzers — Eat Cho Food

Milk powder is a pantry staple however only a few are aware of just how valuable it can be when making desserts like cakes, brownies, and cookies. In this article, we explore what milk powder is and the importance it has in baking.