Mini roasted potatoes in oven

These oven roasted mini potatoes are crispy on the outside, creamy within, and seasoned perfectly. Easy enough for weeknights, and good enough for Sunday dinner!

These oven roasted potatoes are baby potatoes coated in olive oil, garlic, herbs and parmesan cheese, then baked until golden brown.

These Oven Roasted Potatoes have a crispy outside, fluffy inside, and are perfectly seasoned. So easy to make and pair well with any meal.

Enjoy perfectly crispy Oven Roasted Potatoes with minimal effort! In just 5 minutes of prep time, you can have a tasty and versatile side dish. Whether you use gold, red, or baby potatoes, and dried herbs, this easy-to-prepare recipe is sure to be a hit.

Mini potatoes seasoned with garlic, thyme & rosemary, then roasted in the oven until they're crispy on the outside and soft on the inside.

Don't let their size fool you! These roasted mini potatoes may be small but they're bursting with the flavors of fresh herbs, garlic, and a hint of lemon. They're golden and crispy on the outside with a soft center, making them the perfect easy side dish the whole family will love. These roasted mini potatoes recipe require minimal effort but yield excellent results.

These oven roasted potatoes always hit the spot for a delicious side dish for any holiday dinner or weeknight dinner. They’re creamy, crispy, and coated with fresh garlic and herbs.

I've made Roasted Potatoes SO many times - these simple oven roasted potatoes make a perfect side dish! Make these seasoned potatoes, they go with any meal!

Ain't nothin' quite like a good ole' spud to make your meal complete! I may not be a fancy chef, but I sure know how to make a mean potato side dish. So, the next time you're serving dinner and looking for easy side dish recipes to make, look no further than these oven roasted smashed potatoes. Your family will thank you! The best comfort food you'll ever eat.