Miso hummus

It was only a matter of time before I combined two of my favorite ingredients–miso and tahini–and whipped them up into a creamy hummus that is so addictive it has basically turned into its own food group in our house. Every plate of food is evenly balanced with veggies, protein, grains and a giant scoop of […]

Miso Hummus

Use dried chickpeas to make the creamiest hummus ever! Shiro miso adds a earthy umami to this white miso hummus with crispy onion furikake.

A delicious variation of the authentic hummus recipe, but with...miso!;) ready to fall in love?

miso babaganoush | vegan recipe via willfrolicforfood.com

Miso Furikake Hummus for Next-Level Snacking // hummus recipe // miso hummus // best hummus recipes #hummusrecipes #misohummus #furikake

Fluffy Creamy Whipped Hummus with Burnt Miso Paprika Butter - Okonomi Kitchen

This bowl. This bowl is a dream. The citrusy ponzu salmon goes so well with that miso hummus. yep, I went and put miso and hummus which according to multiple taste testers sounds weird - but tastes amazing. It adds this umami flavour to the hummus that makes it super addictive. Do it. Also we

While I freely concede that adding sweet white miso to hummus produces something of a culinary culture clash, the result itself yields a deeply seductive spread. I must also confess that I have to stop myself adding sweet white miso to pretty much anything I'm cooking: it always provides such depth and rich, smoky savouriness. While it can be eaten as a dip, I like this best slathered on toast with a few more drops of toasted sesame oil and sprinkled with some sesame seeds; and for parties…

Black hummus is the NEW hummus you need to try! It's packed with nutrition and has so much flavor! Using asian inspired ingredients to bring out the unique taste of the black tahini.

A Japanese inspired hummus that is silky, creamy, light and fluffy. The pita is brushed with some toasted sesame oil and is then sprinkled with some shichimi togarashi which adds subtle spicy and citrusy notes.

Food Allergy Recipes smoked beetroot hummus

Miso White Bean Hummus

Scoop up this silky, fluffy edamame hummus with your favorite crackers and crudites! Cumin and miso add wonderful smokiness and flavor.

This recipe is adapted from Healthy Little Vittles.

Stuff on bread, it can be any kind of stuff, but spread it on bread and it is instantly comforting. Hummus is my go-to, earthy, garlicky and a little tang of lemon, juts divine. So, I tied mixing it up a little, miso, is my saviour, if a dish is lacking, Miso will make it better, it’s like a foodie prescription.This recipe is like two superheroes teaming up in vengeance, it’s the best of both worlds and really, bread couldn’t wish for a better friend. Make it, spoon it, spread it, love it….A…

*This recipe uses Australian cups. Use ml for international accuracy.

This eggplant dip packs a lovely bite from the addition of miso and za’atar. It’s a simple dip or condiment that you can serve with raw vegetables or to accompany meat or fish. Our favorite way to enjoy it however is with thick slices of sourdough bread. It’s a great way to use up all […]