Muffins gluten free

Apple Cinnamon Muffins Moist, light, packed with apples, and topped with cinnamon sugar crumble, these muffins are a Fall favorite! They stay fresh for several days and freeze well. NOTE: prep time includes letting batter rest for 25 minutes -- only 15 minutes active time. 2 cups all purpose gluten-free flour containing xanthan gum...

Make the best gluten-free blueberry muffins with simple ingredients including gluten-free all-purpose flour and fresh blueberries!

These gluten-free cinnamon roll muffins have both the texture and the taste of a gooey cinnamon roll. The recipe also has a dairy-free option.

These bakery-style gluten-free chocolate chip muffins have a light, fluffy texture, sky-high muffin top, and they're packed with mini chocolate chips in every bite.

Gluten-free Chocolate Peanut Butter Banana Muffins are filled with all of the best flavors, and topped with a pretty peanut butter swirl!

Chocolate Muffins that are fudgy, rich and chocked full of dark chocolate chips. A decadent breakfast or snack muffin that could also qualify as dessert.

These gluten free pumpkin muffins are the perfect Fall recipe. They're filled with chocolate chips and topped with cinnamon streusel. They're light, fluffy and so easy to make!

Gluten-Free breakfast muffins are a favorite grab-and-go breakfast that we always keep on hand in the freezer. We gathered over 25 gluten-free recipes from blueberry muffins to chocolate chip to egg muffins there is something for everyone! Muffins are a fantastic way to kick start any morning. Satisfying, delicious, flavorful, kid-friendly… we could go on and on with all the reasons why we enjoy muffins for breakfast.

These cinnamon roll muffins are fluffy, moist, and filled with that delicious cinnamon flavor. They’re also gluten free and dairy free.

Filled with diced apples and warm fall spices, these mini gluten free vegan apple muffins are great for your kids' school snacks or for snacking on at home!