Mushroom pie vegan

Creamy mushrooms and leeks encased in a crispy, golden pie crust. Delicious, filling and a great choice to serve to both vegans and meat-eaters!

This Mushroom Pot Pie features rich, creamy mushrooms bathing in a red wine gravy, then topped with the most-delicious puff pastry crust!

Vegan Tourtiere (vegan meat pie) - It Doesn't Taste Like Chicken

vegan mushroom pie cross

This rich and satisfying pie uses a mix of chestnut, oyster and shiitake mushrooms, which we cook with red wine, soy sauce and rosemary to create our gorgeous filling, before wrapping in puff pastry.

This mushroom pie is a real treat and is quick and easy to make. All you need are 10 ingredients and 1 hour of your time.

Chickpea, leek and mushroom pie – this delicious vegan pie is hearty, comforting, easy to make and utterly delicious.

This simple and comforting mushroom filo pie is one of our favourite autumnal meals. It’s lightly spiced with nutmeg and mustard, which pair brilliantly with the earthy mushrooms, and it’s all topped with lovely crunchy filo sheets

Crisp flaky puff pastry hand pies filled with earthy wild mushrooms in a rich creamy cashew sauce – delicious vegan and gluten-free food that’s easy to make!

These festive Vegan Christmas Pies feature a rich wild mushroom, chestnut, and cranberry filling encased in golden puff pastry. Perfect for a hassle-free Christmas Day, they can be prepared in advance and baked on the day.