Mushrooms breakfast

This mushroom bruschetta makes a delicious appetizer for your next get-together. The mushrooms are so good you will be snacking on them straight from the pan. Combine them with crispy baguette and flavorful Gruyere cheese and you’ll have a perfect appetizer that everyone will love!

A creamy comforting breakfast dish

Mushroom-Spinach Scrambled Eggs is one of my go-to recipes for a quick high-protein, low-carb breakfast.

Simple, savory brunch side dish with sausage-inspired flavors.

Mushrooms on toast is a quick, easy and flavourful vegetarian or vegan brunch or breakfast recipe. It's even great as a lunch or supper! The sauteed mushrooms are juicy and succulent, with extra flavor from the garlic and thyme. And less than 150 calories per portion!

Kickstart your day with these nourishing breakfast ideas featuring the perfect pairing of avocado and eggs. From creamy avocado toast topped with poached eggs to vibrant breakfast bowls brimming with flavor, these recipes are designed to fuel your morning with healthy fats and protein. Whether you're in the mood for a quick bite or a leisurely brunch, these dishes are as delicious as they are satisfying. Embrace the simplicity of fresh ingredients and elevate your breakfast routine with…

Melty Swiss cheese and buttery mushrooms sautéed make this savory, earthy strata recipe your new weekend breakfast favorite.

Easy creamy mushroom toast is perfect for breakfast, lunch and dinner and can be made in no time at all for a delicious, easy vegetarian meal.

Easy creamy mushroom toast is perfect for breakfast, lunch and dinner and can be made in no time at all for a delicious, easy vegetarian meal.

This mushroom frittata couldn’t be easier to make! Chopped vegetables and cheese are added to a dish then beaten eggs are poured on top creating a savory flavor that’s sure to please. This is baked in the oven for a delicious, healthy breakfast or brunch. This recipe looks so beautiful too, your guests will be so impressed!

A traditional Iraqi breakfast is made with flavorful stewed meat and eggs, but this vegetarian makhlama is a delicious mushroom and chickpea makhlama.

Start your day with this Vegan Tofu Scramble, a protein-packed and flavorful dish that’s perfect for breakfast or brunch. Made with crumbled tofu, sautéed spinach, and mushrooms, and enhanced with nutritional yeast for a cheesy flavor, this delicious and healthy alternative to traditional scrambled eggs is easy to make and full of nourishing ingredients. Ideal for those looking for a plant-based twist on a classic breakfast, this tofu scramble is satisfying, nutritious, and bursting with…

Eggs baked in a a creamy mushroom brie sauce!

Mushroom Frittata With Kale - FeelGoodFoodie

This dairy-free asparagus mushroom frittata with almond ricotta is perfect for weekend brunch, Sunday meal prep or a quick weeknight dinner.

This Mushroom Spinach Frittata Recipe is perfect for a weekend brunch, a healthy breakfast or for a meatless Monday dinner idea.

You know those days when you’re distinctly craving something hearty and savory, that’s both incredibly satisfying- but equally simple to prep? Well, this little recipe is just that. And it’s so incredibly versatile: you can enjoy these toasties for breakfast, lunch, brunch or dinner, or serve them in smaller sizes as appetizers for a little holiday cocktail party. Or any party. Think of them essentially as glorified “crostini”.

A protein-packed vegetarian breakfast you'll love.