Pepper jelly using powdered pectin

Beautiful in color & sweet with heat; this homemade hot pepper jelly recipe is delicious served over cream cheese or goat cheese. This recipe makes six 8 ounce jars.

How to make hot pepper jelly canning recipe.

Original Pomona's Pepper Jelly as found on the directions that come with the pectin.

Ready to spice up your taste buds? This homemade Pepper Jelly recipe is the perfect addition to your cheese board or charcuterie platter. Bursting with flavor, this sweet and tangy jelly is perfect for any occasion! Instructions to water bath can and refrigerate or freeze. Click here to try it out now! https://nourishandnestle.com/pepper-jelly-recipe/

This Christmas Pepper Jelly makes the perfect gift at Christmas. During the holiday season, there are office parties, friend parties, family get-togethers, all usually requiring some kind of small gift. Everyone will be grateful to receive this wonderful Christmas Pepper Jelly. Also great for teacher and neighbor gifts! Makes an awesome stocking stuffer! The pepper jelly is so wonderful to serve at any Christmas get-together. Pair it with cream cheese and crackers and no one can resist!

In the midst of my food preservation / preparation flurry, I’ve made some large batches of mini (quarter-pint) jars of certain things for our yearly holiday gifts. Come wintertime, all…

Delicious jalapeno and serrano pepper jelly. Sweet, tangy and HOT.

Easy canning recipe for hot pepper jelly using habanero peppers and any other spicy pepper of your choosing.

Pasttime Cook on Instagram: "Pepper Jelly Yield: 4 cups 2 cups ground sweet and hot peppers, mixed in a variety, desired for hotness ¾ cup vinegar 6 tablespoons Pectin ( I use Sure Jell) 3½ cups sugar Mix ground peppers with vinegar in a 3 quart pan. Add Sure-Jell and bring to a rolling boil. Add sugar and boil hard for one minute, stirring constantly. Pour into hot, sterile jars. I processed for 15 minutes In a hot water bath. I also add red pepper flakes. Sure Jell ( pectin) now comes

Hot Pepper Jelly 2 green bell peppers, seeded and chopped 2 red bell peppers, seeded and chopped 8-10 jalapeno peppers, seeded and chopped 1 1/4 cups apple cider vinegar 6 cups sugar 1 teaspoon butter 1 package Sure-Jell 2 teaspoons red pepper flakes Stem and seed the peppers. Cut them into chunks and put the peppers and the vinegar in a food processor and chop them to small pieces. Pour the puree into a large pot and add the butter and sugar. Bring to a boil, and boil for 4 minutes. Stir in…