Pink kashmiri tea

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KANWAL on Instagram: "EID SPECIAL 🌙

KASHMIRI CHAI - PINK TEA 

Follow me @ausmumof4 for more ❤️

Elevate your Eid gathering beyond the ordinary by offering the exquisite and fragrant Kashmiri chai. Leave your guests mesmerized by its vibrant hue and captivating aroma. The best part? With my recipe and preparation tip, you can prepare this delightful kawa in advance, allowing you to unwind and enjoy the evening hassle-free.

INGREDIENTS (Makes 1L Of Pink Kawa)

1 1/2 Litres Of Water
2 Long Cinnamon Sticks
2 Star Anise Whole
3-4 Cloves
8 Whole Green Cardamoms Crushed
3Tbsp Loose Green Tea Leaves
1Tsp Bicarbonate Soda
1Tsp Salt 
2 Cups Of Ice 

TO SERVE
Milk 
Sugar APT
Chopped Nuts 
Edible Rose Petals 

METHOD
1. In a pot add water, whole spices and green tea leaves brining it to a boil.
2. Kashmiri Tea Recipe, Kashmiri Chai Recipe, Cloves Tea, Kashmiri Tea, Kashmiri Chai, Clove Tea, Tea Blends Recipes, Edible Rose Petals, Chai Tea Recipe

KANWAL on Instagram: "EID SPECIAL 🌙 KASHMIRI CHAI - PINK TEA Follow me @ausmumof4 for more ❤️ Elevate your Eid gathering beyond the ordinary by offering the exquisite and fragrant Kashmiri chai. Leave your guests mesmerized by its vibrant hue and captivating aroma. The best part? With my recipe and preparation tip, you can prepare this delightful kawa in advance, allowing you to unwind and enjoy the evening hassle-free. INGREDIENTS (Makes 1L Of Pink Kawa) 1 1/2 Litres Of Water 2 Long…

10
Masala Chai Recipe, High Carb Vegan, Hearty Lunch, Chai Recipe, Vegan Nutrition, Pink Tea, Ginger Recipes, Vegan Diet, Brewing Tea

Kashmiri Style Noon Chai Recipe, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have. In Kashmir people consume this tea about 2-3 times on a regular basis. Noon chai is made from special tea leaves, milk, salt, and it is cooked in a Kashmiri Samovar. This tea is great during the winters. In this Tea, Baking Soda is added along with Green tea, which reacts and makes the tea Red in colour. When…

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