Pumpkin pecan pie bars
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Looking for a new dessert for Thanksgiving? Combine two favorite holiday desserts into one to make these pumpkin pecan pie bars! This delicious fall treat has the perfect blend of cozy flavors. This recipe is perfect for a crisp fall day!
Pumpkin pecan pie bars with a homemade sugar cookie crust, pumpkin filling and a pecan streusel topping. With a gluten-free option.
Indulge in the perfect autumn dessert with these Pumpkin Pecan Custard Pie Bars. Each bite offers the creamy richness of pumpkin pie and the irresistible crunch of pecans. Ideal for Thanksgiving or any fall occasion. Click to see the full recipe and baking tips!
These Pecan Pumpkin Pie Bars are the best between pumpkin pie and pecan pie. You can serve this alongside your awesome Thanksgiving meal!
These pecan pie bars are packed with honey-caramelized pecans and brown sugar, creating the perfect balance of a flaky crust and sticky-sweet filling—without any corn syrup! An ideal Thanksgiving dessert or fall treat, they’re sure to satisfy your holiday dessert cravings.
Pecan pumpkin bars have a brown sugar shortbread crust, topped with a pumpkin pie filling and then a pecan crumble. A delicious pumpkin pie meets pecan bar dessert.
This recipe for Pumpkin Pecan Cheesecake Bars combines two or even three of the very best desserts: pumpkin pie, pecan pie and cheesecake!
Impress your friends and family with these delicious pumpkin pie bars! Follow our step by step guide for the perfect fall dessert.
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