Pumpkin recipes gluten free vegan

These chocolate chip gluten free pumpkin cookies are the ultimate Fall recipe. They're soft and chewy with tons of chocolate chips and plenty of pumpkin spice. Plus, they're made in one bowl and require no chill time!

Super moist and tender, this vegan pumpkin bread recipe is truly made in one bowl and honestly rivals the Starbucks pumpkin loaf. Perfectly spiced and topped with either a cinnamon streusel or vegan cream cheese icing for the moist MOIST and soft pumpkin bread you'll ever have, vegan or not!

This vegan pumpkin pie is rich, creamy, wonderfully spiced and made with an optional gluten-free crust and wholesome ingredients.

Easy, fluffy vegan gluten-free pumpkin cupcakes filled with pumpkin spice flavour you love, and topped with creamy pumpkin spice buttercream.

This creamy vegan pumpkin pasta sauce is the perfect autumn dinner recipe! It comes together quickly while the pasta cooks and is super warm and cozy. Anyone you serve is sure to love this easy gluten-free, dairy-free, and vegan meal.

You’ll love these beautiful vegan pumpkin brownies with their simple fall leaves swirl! They are moist, fudgy, completely grain-free and made with everyday ingredients. A crowd-pleasing and healthy seasonal treat!

This pumpkin coffee cake is the perfect fall dessert: packed full of pumpkin puree and warming spices, it’s soft and moist, with a buttery crumb topping.

These gluten-free pumpkin muffins are the best I’ve ever had – gluten-free or not! They have the perfect texture and can easily be made dairy-free.…

These gluten free pumpkin muffins are the perfect Fall recipe. They're filled with chocolate chips and topped with cinnamon streusel. They're light, fluffy and so easy to make!

This stunning no-bake vegan flan recipe is the perfect sweet ending to any Fall meal!! It has warm and cozy pumpkin spice flavors, is sweetened with homemade coconut syrup, and is absolutely delicious!