Raspberry cream cheese candy cane crescent danish

Whether you need to distract the kids from opening presents on Christmas morning or feed your overnight guests around the holidays, this candy cane-shaped Danish filled with fresh raspberries and cream cheese is the way to do it.

This quick & easy candy cane crescent roll danish makes a fun, festive addition to breakfast on Christmas morning that's ready in under 20 minutes. With a delectable layered red & white strawberry and cream cheese filling inside a pastry crust, it's an edible tradition the whole family will love.

Candy Cane Cherry & Cream Cheese Danish is the perfect sweet dessert for your holiday season. You only need a few simple pantry staples to make this delicious recipe.

This easy candy cane danish is made with crescent rolls and pie filling then topped with a simple glaze. Perfect for Christmas breakfast!

Simple to make and delicious with a rich cream cheese and raspberry filling. This is the perfect breakfast/brunch holiday dish!

An absolute must at Christmas brunch. Raspberry-Cream Cheese Candy Cane Crescent Danish recipe:...

Whether you need to distract the kids from opening presents on Christmas morning or feed your overnight guests around the holidays, this Raspberry-Cream Cheese Candy Cane Danish is the way to do it. Expert tip: To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.

Try serving this festive Candy Candy Cherry Danish for breakfast on Christmas morning. It is so much fun to make AND eat with your kiddos!

I’ve got the most Christmas-y festive treat for you (and it’s not cookies). I’ve made this raspberry cheese danish a number of times. I shared it with you originally in 2013 and a…

Whether you need to distract the kids from opening presents on Christmas morning or feed your overnight guests around the holidays, this candy cane-shaped Danish filled with fresh raspberries and cream cheese is the way to do it.