Roasted spatchcock chicken oven

This spatchcock chicken recipe is a family favorite for a reason—it’s simple, quick, and absolutely delicious. With minimal ingredients and only 40 minutes in the oven, you get a whole chicken that's juicy inside with a crispy, golden skin.

Growing up, my mom would always make roasted chicken for Sunday lunch after church. I suppose it is what her mom did as well. In fact, it was a custom in many American homes during the 20th century. It wasn’t until about a year ago that I realized what a wonderful practice this...Read More

This spatchcock chicken recipe is the best way to cook a whole chicken, and so easy! It makes juicy, flavorful meat with perfect crispy skin.

This recipe for spatchcock chicken gets a tender, juicy oven-roasted bird on the table in less than an hour’s time. Faster than roasting a whole bird and just as delicious!

Juicy and crispy! Easy Oven Roasted Spatchcocked Chicken. Takes just 70 minutes (only 10 for prep). Plus 10 for resting.

Spatchcock Chicken - The Recipe Critic

The easiest way to roast a whole chicken for extra crispy skin and juicy meat!

Roast Chicken and Vegetables - Print

Spatchcocking (a.k.a. butterflying) a chicken before roasting helps it to cook quickly and evenly, with the crispiest skin around. Here's how.

This oven roasted spatchcock chicken recipe is the best. It’s made with a few simple ingredients and very little hands on time. You'll get perfectly crispy skin and juicy, tender meat every time.