Russet potato recipes

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This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

Cottage Fries are crispy, flavorful, and addicting in the best way. Made with simple ingredients including russet potatoes, olive oil, and a blend of spices, they’re tasty and come together easily!

This rich and creamy Copycat Ruth’s Chris Potatoes au Gratin recipe layers tender potatoes in a savory cream sauce with a blend of cheddar, Fontina, and Parmesan cheeses, all baked to bubbly perfection.

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

These crispy Smashed Potatoes are oven roasted with an incredible buttery herb topping. They're both crispy and fluffy, and make the best side dish to pair with chicken, pork, steak, and more! Smashed Potatoes There

This easy recipe for Baked Garlic Parmesan Potato Wedges

There's simply nothing better than an air fryer baked potato. The skin is crispy and delectably salty, and the flesh is perfectly light and fluffy. Best of all, the quick and easy air fryer method takes a fraction of the time of other cooking options. Dress up these foolproof baked potatoes with your favorite toppings and dig in!

Oven Roasted Large Melting Potatoes with a Crispy shell and soft center, a perfect potato side dish that is hearty, filling, and compliments any meal

Air Fryer Twice Baked Potatoes are a quick and easy side dish that's perfect for any occasion. Topped with melty cheesy and crispy bacon bits.