Sausage and spinach egg bites

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Do you need a fast and easy breakfast idea that will keep you fueled and filled throughout the day? If so, try these Spinach and Feta Egg Bites! Not only are they nourishing and healthy, but thy're also very easy to make. Try this easy breakfast recipe for your next on-the-go breakfast! Find the whole recipe at theheapingharvest.com!

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These 15 egg bites recipes are all different and perfect for breakfast meal prep for the week because you can make a whole batch quickly in a muffin tin! They are healthy and made with cheese or cottage cheese (except one lactose free recipe), and some have sausage or bacon, and lots of different veggies. You won't get bored of make ahead eggs for breakfast with this many recipes to try! Egg Bites Recipes, Egg Bites Breakfast, Egg Bites Muffin Tin, Egg Bites Muffin Tins, Homemade Egg Bites, Easy Egg Bites, Cheese Bites Recipe, Oatmeal Bites, Brunch Appetizers

These 15 egg bites recipes are all different and perfect for breakfast meal prep for the week because you can make a whole batch quickly in a muffin tin! They are healthy and made with cheese or cottage cheese (except one lactose free recipe), and some have sausage or bacon, and lots of different veggies. You won't get bored of make ahead eggs for breakfast with this many recipes to try!

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Sausage, spinach, and cheese breakfast casserole — perfect for entertaining! This egg bake checks all the boxes for a holiday brunch: it's infinitely customizable to tastes and preferences, and it feeds a crowd. #eggbake #brunch #casserole #entertaining #holidays #sausage #spinach Sausage Egg And Cheese Casserole, Casserole With Spinach, Egg And Cheese Casserole, Potluck Food, Spanish Tortilla, Leftover Casserole, Spinach Breakfast, Baked Breakfast, Sausage Spinach

Use the proportions below as a guide. You can omit the sausage to make it vegetarian — I almost always make it without sausage these days. If you want to scale it up or down, a good rule of thumb is 1/2 teaspoon kosher salt (Diamond Crystal brand) for every 4 eggs... use even less if using Morton's Kosher salt. Update: I've increased the oven temperature from 250ºF to 325ºF — when I made this most recently at the lower temperature it took way too long to cook, though my oven has been acting…

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