Seacuterie boards

A Seacuterie Board, or seafood board, is the popular viral answer to seafood lovers' charcuterie boards! Perfect for parties and holidays. Recipe at UrbanBlissLife.com.

Here's the very best easy ideas for serving a delicious smoked salmon charcuterie board for breakfast, lunch or dinner! Pin this one to your favorite entertaining board and get ready to party!

Christmas Seafood Platter. In the form of a Christmas tree! This seafood tree’s shape is created with sprigs of fresh rosemary. Then, it’s filled with oysters on the half shell, cranberries, lemon rings, shrimp, seaweed salad, Cape bay scallops, canned smoked salmon and cooked lobster. The tree trunk is made of tuna jerky. Capers fill in some of the holes in the tree. Alongside this seafood board is melted butter (for the lobster), cocktail sauce (for the shrimp) and flaky sea salt.

All your favorite seafood items on one delicious board! #charcuterie #seafood #fish

Try any of these dipping sauces with your favorite seafood appetizers; Dijon, Fresh Herb, and Garlic Butter.

Learn How to Make a Tinned Fish Board, also known as seacuterie. It’s an impressive & fun way to share seafood as an appetizer

A seacuterie board is a food board (although not necessarily a charcuterie board in the strictest definition) that features seafood. This seafood party platter, which is also playfully called a “surf board” or a “shark cuterie board,” is a great alternative that will delight all your guests, especially those who are pescatarians or don’t particularly eat red meat.

Move over butter boards and charcuterie boards, you're going to want to entertain with tinned fish now. Here's how to build a tinned fish board.