Smoked mackerel fish recipes

A hearty dish for brunch, lunch, or dinner. Angela Hartnett serves this recipe for Nick Grimshaw and guest Stephen Merchant on episode 13, season 5 of Dish, the Waitrose podcast. The dish is paired with Le Bijou Rosé de Sophie Valrose. Discover all recipes prepared by Angela Hartnett on the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.

Easy Smoked Mackerel Pate, just place the ingredients in a food processor and whizz! Perfect to serve on toast or crusty bread.

This quick fish pie uses heart-healthy, omega-rich smoked mackerel, and would work well with poached salmon, too

The charred, earthy notes of the grilled broccoli are lifted by the sharp, hot, sweet Asian-style dressing – this makes a wonderful lunch with crusty bread – or a great starter

My Smoked Mackerel Fish Cakes are a breeze to make and they freeze beautifully, so you can make a whole heap and freeze them. To come home after a long day at work, you can fry 1 or 2 per person and make a salad. Maybe a few potato wedges on the side and you […]

Smoked mackerel kedgeree is an easy-to-make, delicious, lightly spiced family dinner that's a balanced meal of rice, veggies & protein all in one dish.

Delia Smith’s Smoked Mackerel Pâté is made with smoked mackerel fillets, ricotta, soured cream, lemon juice, and freshly grated nutmeg. This delicious Smoked Mackerel Pâté recipe creates a tasty appetizer that takes about 15 minutes to prepare and can serve up to 8 people.

A quick and simple fish dish from Nigel Slater

A twist on the classic kedgeree, this curried rice dish is full of Indian spices, perfect for an inexpensive hearty family meal

This Nigella Mackerel Pate recipe makes a delicious dish with smoked mackerel, horseradish, Dijon mustard, crème fraiche, and more. This easy recipe takes only 15 minutes to make, and it makes enough for 4 people.