Sourdough scoring designs

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Scoring your sourdough bread with a bread lame can be a work of art, but it's also essential to the baking process! Slashing the dough with a sharp razor after the final proof allows the dough to expand in the oven, and let the gasses release. This post shares my top 7 tips for scoring bread with ease, so that the cuts are smooth rather than ragged, and you can create the beautiful loaf of sourdough that you were hoping for.

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Klola • Sourdough_Proven on Instagram: "Bread therapy. It is so satisfying, I could do this for hours. This is the 80/20 formula bread, I thought I was recording the bread after baking it, but I realized after the bread was almost gone, that my phone ran out of storage and never captured it. My bad🙄. Details: 400g bread flour 100g whole wheat @onedegreeorganics 375g water (75%) 100g sourdough 10g salt 6h bulk, 16g cold proof, transfer to the fridge during oven pre heating, then score and bake in a dutch oven. It looked lovely. Lame @wiremonkeyshop . . . . . . #countrybread #breadart #homemadebread #artisanbaker #scoringbread #bbga #breadmaking #breadscoring #wiremonkeyshop #rusticbread #sourdoughart" Scoring Sourdough Bread Easy, Bread Scoring Patterns, Microwave Bread, Yeast Free Breads, Bread Scoring, Bread Lame, Dutch Oven Bread, Homemade Sourdough Bread, Country Bread

Klola • Sourdough_Proven on Instagram: "Bread therapy. It is so satisfying, I could do this for hours. This is the 80/20 formula bread, I thought I was recording the bread after baking it, but I realized after the bread was almost gone, that my phone ran out of storage and never captured it. My bad🙄. Details: 400g bread flour 100g whole wheat @onedegreeorganics 375g water (75%) 100g sourdough 10g salt 6h bulk, 16g cold proof, transfer to the fridge during oven pre heating, then score and…

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Southworth Sourdough | baking on Instagram: "Scoring tips: ⬇️ (don’t forget to save for later!)  1. Score COLD dough- either right after a cold proof or freeze the dough for 30-60 minutes   2. Change your blades often.   3. Proper shaping makes scoring so much easier. Good tension = easy scoring  4. Score decorative marks first expansion score last!  5. Dust with brown rice flour, mark lines with tooth pick THEN score.   Save this to refer back to later! And follow along to learn all about sourdough 🍞   #sourdough #baking #bread #scoring #sourdoughscoring #sourdoughstarter #sourdoughbaking" Sourdough Scoring Fall, Ways To Score Sourdough, Sourdough Decorative Scoring, Sourdough Bread Scoring Designs, Birthday Sourdough Scoring, Sourdough Score Pattern, Sourdough Bread Shapes, Winter Sourdough Scoring, Thanksgiving Sourdough Scoring

Southworth Sourdough | baking on Instagram: "Scoring tips: ⬇️ (don’t forget to save for later!) 1. Score COLD dough- either right after a cold proof or freeze the dough for 30-60 minutes 2. Change your blades often. 3. Proper shaping makes scoring so much easier. Good tension = easy scoring 4. Score decorative marks first expansion score last! 5. Dust with brown rice flour, mark lines with tooth pick THEN score. Save this to refer back to later! And follow along to learn all about…

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