Spanish breakfast potatoes

Crispy Spanish potatoes smothered and baked in a tangy sauce and simple Spanish seasonings! Load up your plate with these easy to make potatoes and dig in.

Tortilla de Patatas (also known as Spanish Omelette or tortilla de papas) is an easy Spanish recipe made with potatoes, onion, eggs, salt, and oil.

Spanish Tortilla: a classic Spanish dish made with simple ingredients like eggs, potatoes, and onions, creating a fluffy, flavorful omelette. Perfect for breakfast, lunch, or a tapas-style appetizer!

This traditional Spanish Tortilla, also known as tortilla española or tortilla de patatas, is a popular egg and potato dish served at cafes, restaurants, and tapas bars across Spain. It's basically a thick potato omelet that is pan-fried until golden brown, then served in thick slices.

These 3-ingredient papas con chorizo are the tender, spicy, and hearty Mexican breakfast recipe you'll be making on repeat.

Dive into the bold flavors of Spain with Patatas Bravas, a beloved tapas dish featuring cubes of potato fried to perfection and topped with a spicy tomato sauce and aioli. This dish is a staple in Spanish cuisine, perfect for sharing and guaranteed to spice up any meal. #PatatasBravas #SpanishCuisine #Tapas

Try these Crispy Breakfast Potatoes for breakfast with eggs, roasted vegetables, or anything else you like! They're crispy on the outside and soft on the inside.

If you've ever traveled to Spain, chances are you've encountered the iconic tortilla de patatas. This humble yet delicious Spanish potato omelet is as quintessential to the country's cuisine as paella or tapas. But what makes this simple dish so spec

One bite of these Skillet Breakfast Potatoes and you'll be hooked! They've got the best seasoning and crispy exteriors with light interiors.