Spicy old fashioned cocktail

Hot pepper jelly, bourbon smoked sugar, five spice and peach liquor in a spicy old fashioned? Did I think it would work? Hell, no! Did it, Hell yes! No one in their right mind would put hot pepper jelly in an old fashioned, would they? Well, I never claimed to be in my right mind, and this combination makes a complex, original old fashioned that sings with the right whiskey. | @cocktailcontessa #hotjammedcocktail #bourboncocktail #newyearscocktailparty #craftcocktails #bourboncraftcocktails

A Spicy Mezcal Old Fashioned is a spicy, smoky take on the classic. This drink tickles your tastebuds with smoky heat in the best way!

Indulge in the warmth of my Mike's Hot Honey Old Fashioned – a spiced bourbon cocktail that's quick, easy, and irresistibly flavorful.

The Pumpkin Spice Old Fashioned is a Novel Nightcaps original cocktail that was created as an autumn variation of the classic Old Fashioned. The recipe calls for whiskey, simple syrup, and bitters just like the original, but this version swaps out the regular simple syrup with a pumpkin spice one for more depth and seasonality.

Try these smoked cocktails for your next happy hour! From the old-fashioned to a margarita to a bloody Mary, you won't want to miss these drinks.

Explore a range of old fashioned cocktails including a smoky bacon bourbon, citrusy blackberry, and your new favorite coffee-infused Flat Tire. Elevate your mixology game with these diverse, easy-to-make cocktails!

A Rye-based Christmas version of the traditional Old Fashioned recipe.

Smokey, sweet, and garnished with a toasted marshmallow, this is everything a summer campfire needs in one glass.

Dry-aged steak fat and bacon trimmings — just because something is lumped under the category of “kitchen waste” doesn’t mean it’s not a little indulgent. And that waste is the basis for an incredible take on an old fashioned at Rare Society, a San Diego steakhouse that applies a lot of its kitchen know-how into its cocktail menu. Witness: a spicy margarita made from wood-fired Fresno chili peppers or the abundance of spices making their way into various tipples (thyme in several tequila and