Street pork tacos

These pork carnitas are made in the slow cooker and are incredibly flavorful! The pork is stuffed in charred tortillas, and then topped with quick pickled red onions, thinly sliced radish for crunch, queso fresco cheese, cilantro, and a squeeze of lime! They're perfect for meal prep and great to feed a crowd too!

Try my Slow Cooker Pork Carnitas: Seasoned pork shoulder slow-cooked to perfection, shredded, and crisped for delicious tacos, burritos, or all by itself!

Forget Taco Tuesday – these pork tenderloin tacos with street corn avocado salsa make a great recipe for any weeknight dinner. View the recipe post above for step-by-step images.

Pork Carnitas Street Tacos is a great way to feed a crowd. The incredibly tender pulled pork is well seasoned and charred at the end, and the tacos are garnished simply with onion and cilantro

The BEST Carnitas recipe! This slow cooker Mexican pulled pork is tender and juicy with the most irresistible crispy edges.

Trade the sliced pork shoulder and trompo for ground pork and a sauté pan in this simple, 30-minute recipe for tacos al pastor.

These authentic and easy carnitas tacos are the answer to your next taco Tuesday. They’re filled with meltingly tender pork that’s finished with perfect, crisp edges. Make these right in your crockpot and voila! #carnitastacos #authenticcarnitastacos #tacorecipe #cincodemayo

These Pulled Pork Carnitas Street Tacos are an easy and delicious Mexican dinner recipe! Perfect for taco Tuesday and a weeknight meal.

These Pork Street Tacos are easy to make at home with your slow cooker. Popping the carnitas under the broiler ensures a crispy texture!

Easy to make with leftover pork tenderloing, Pork Street Tacos make a delicious lunch or the start to a Mexican style dinner! Get this pork recipe and more at Grumpy's Honeybunch Website.