Sweet potato oats

Kick off your morning with these easy-to-make and delicious overnight oats that taste like sweet potato pie! Warming fall spices, sweet potato puree, and sweet Medjool dates create a delicious creamy base that combines with whole grain oats and chia seeds for a quick and nourishing breakfast.

These creamy sweet potato overnight oats are full of veggie goodness.They come with a delicious,crunchy topping maple glazed toasted pecans.

water, coffee, news, cozy breakfast….repeat. that’s pretty much my morning routine before I jump into work. slowing down a little in the morning is super important to me and it sets the tone for the day along with a hearty breakfast that is literally glowing. Nourishing Sweet Potato Oatmeal is a must-have for the fall, […]

Healthy Sweet Potato Pancakes are the perfect healthy fall breakfast made with nutritious ingredients like whole-grain oat flour, sweet potatoes, and cinnamon.

These fluffy sweet potato breakfast bowls are the perfect paleo and vegan breakfast recipe. They can be eaten hot or cold and make the perfect meal prep recipe! Top with almond butter and berries

Cozy, warm, and full of seasonal flavors, this Baked Apple Sweet Potato Oatmeal is the perfect breakfast to wake up with. Veggie-loaded with amazing sweet potato and brought next level with sweet apple and warm spices, this baked oatmeal can easily be vegan and gluten-free.

These Sweet Potato Chocolate Peanut Butter Overnight Oats are the perfect easy breakfast to throw together and take on the go. Perfectly sweet, veggie-loaded, and a classic flavor combo, this no-cook recipe will be a favorite.

Roasted sweet potato, rolled oats, cinnamon, vanilla, and a candied pecan topping makes one delicious way to start the day.

A southern dessert classic in a jar! Sweet Potato Pie Overnight Oats are a sweet, healthy, and filling breakfast or brunch that showcases caramelized pecans, real mashed sweet potatoes, and gluten-free oats.

A delicious bowl of creamy sweet potato oatmeal flavored with cinnamon, maple syrup, and topped with pecans. It's the ultimate fall breakfast bowl and couldn't be easier to make!